Beef 'N Onion Stew Recipe

Name: Beef 'N Onion Stew
Ingredients: 1 1/2 lbs. beef cubes; 2 tbsp. shortening; 1 can Campbell's Beef Broth; 1/4 teaspoon thyme, crushed; 1 c. celery, cut in 1" pcs; 8 sm. white onions

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.51 view details

1 1/2 lbs. beef cubes
2 tbsp. shortening
1 can Campbell's Beef Broth
1/4 teaspoon thyme, crushed
1 c. celery, cut in 1" pcs
8 sm. white onions

Directions

In heavy pan, brown beef in shortening; pour off fat. Add in broth and thyme. Cover; simmer 1 hour. Add in celery and onions. Cover; cook 45 min longer or possibly till tender. Gradually blend 1/4 c. water into 2 Tbsp. flour; slowly add in to sauce. Cook; stir till thickened. 6 servings.

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Amount Per Serving	%DV
Serving Size 275g
Recipe makes 6 servings
Calories 312
Calories from Fat 194	62%
Total Fat 21.65g	27%
Saturated Fat 8.01g	32%
Trans Fat 1.43g
Cholesterol 66mg	22%
Sodium 310mg	13%
Potassium 506mg	14%
Total Carbs 8.35g	2%
Dietary Fiber 1.7g	6%
Sugars 3.84g	3%
Protein 20.5g	33%

Beef 'N Onion Stew Recipe

Ingredients