Gyros Recipe

Name: Gyros
Ingredients: 1 pound grnd beef (or possibly lamb, elk, etc.); 2 tbsp. water; 1 tbsp. lemon juice; 1 teaspoon salt; 1/2 teaspoon grnd cumin; 1/2 teaspoon dry oregano leaves; 1/4 teaspoon pepper; 3 cloves garlic, crushed; 1 onion, minced (1/2 c.); 4 pita breads; 2 c. shredded lettuce for garnish

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.80 view details

1 pound grnd beef (or possibly lamb, elk, etc.)
2 tbsp. water
1 tbsp. lemon juice
1 teaspoon salt
1/2 teaspoon grnd cumin
1/2 teaspoon dry oregano leaves
1/4 teaspoon pepper
3 cloves garlic, crushed
1 onion, minced (1/2 c.)
4 pita breads
2 c. shredded lettuce for garnish

Directions

Mix grnd beef and seasonings; brown. Serve in pita bread, topped with lettuce and cucumber dressing.
I make and substitute fresh pan fried bread for pitas. I use one thawed frzn bread dough loaf and divide it in 6 sections. Each section I roll into an 8-inch circle and brown both sides on a DRY griddle. Wrap breads in a cloth to keep hot and soft till ready to serve. To serve, place meat on round bread, and fold to eat.

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Amount Per Serving	%DV
Serving Size 166g
Recipe makes 4 servings
Calories 281
Calories from Fat 176	63%
Total Fat 19.52g	24%
Saturated Fat 7.75g	31%
Trans Fat 0.0g
Cholesterol 78mg	26%
Sodium 662mg	28%
Potassium 360mg	10%
Total Carbs 4.94g	1%
Dietary Fiber 0.7g	2%
Sugars 1.25g	1%
Protein 20.51g	33%

Gyros Recipe

Ingredients