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Beef Marinade And Sauce Recipe

Name: Beef Marinade And Sauce
Ingredients: 1/2 c. teriyaki sauce; 1/4 c. red wine (can use more); 1 tbsp. crushed garlic; 1 tbsp. ginger root (fresh, minced); 1/2 c. firmly packed brown sugar; 1 c. vegetable oil

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.37 view details

1/2 c. teriyaki sauce
1/4 c. red wine (can use more)
1 tbsp. crushed garlic
1 tbsp. ginger root (fresh, minced)
1/2 c. firmly packed brown sugar
1 c. vegetable oil

Directions

Combine all ingredients in a bowl for marinade. Set aside about 1/3 c. of mix for sauce. Place marinade over beef. Marinate beef from 3 hrs to overnight.
SAUCE: Strain out garlic, bring mix to a boil. Then thicken with cornstarch and water to desired consistency. use sauce as a gravy when serving beef.

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Amount Per Serving	%DV
Serving Size 67g
Recipe makes 8 servings
Calories 317
Calories from Fat 241	76%
Total Fat 27.26g	34%
Saturated Fat 2.03g	8%
Trans Fat 0.7g
Cholesterol 0mg	0%
Sodium 694mg	29%
Potassium 75mg	2%
Total Carbs 16.91g	5%
Dietary Fiber 0.1g	0%
Sugars 15.94g	11%
Protein 1.16g	2%

Beef Marinade And Sauce Recipe

Ingredients