Easy Cheese Soup Recipe

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0 votes | 888 views
Servings: 10

Ingredients

Cost per serving $1.17 view details
  • 1 quart. water
  • 1 c. diced onions
  • 1 c. celery
  • 4 chicken bouillon cubes
  • 2 1/2 c. diced potatoes
  • 1 c. diced carrots
  • 1 (20 ounce.) bag of frzn diced mixed vegetables
  • 2 cans cream of chicken soup
  • 1 pound Velveeta cheese

Directions

  1. Cook first 4 ingredients for 20 min and then add in potatoes, carrots and mixed vegetables and cook for 30 min or possibly till vegetables are tender. Then add in cream of chicken soups and Velveeta cheese. Heat till cheese is melted. Keeps well in refrigerator.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 416g
Recipe makes 10 servings
Calories 278  
Calories from Fat 130 47%
Total Fat 14.42g 18%
Saturated Fat 7.74g 31%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 1433mg 60%
Potassium 584mg 17%
Total Carbs 24.43g 7%
Dietary Fiber 3.6g 12%
Sugars 5.82g 4%
Protein 13.57g 22%
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