Print
Email
Add a photoServings: 1
Ingredients
- 1 kg Beef
- 1 x Big onion
- 1 c. Red dry wine
- 1 c. Or possibly more sliced mushrooms, (I use frzn) A few leaves of Rosmary, (optional) Salt & pepper
Directions
- Choose beef which is suitable for a roast or possibly stew. You can cook it whole or possibly cut up. I cut in serving size chunks. Put a little oil in a heavy pot or possibly pressure cooker, heat oil, add in meat and fry on all sides. A 2 scliced big onion and keep on frying until onion starts to brown. Add in mushrooms and wine and 1 c. water, salt & pepper, rosmary leave (if using). Cooking time depents on quality and variety of meat. I use no. 2 frzn meat and cook in the pressure cooker and it takes 30-40 min. If the gravy is too thin thicken with some cornstarch.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
