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Ingredients
- 1/2 lb Grnd beef
- 2 x Golden brown raisins
- 1/2 c. Corn, thawed
- 1/8 c. Tomato paste
- 2 x Green salsa
- 1/2 c. Cheddar cheese, shredded
- 1 x Dry basil
- 1 x Pillsbury Grands Refrigerator, biscuits
- 1 x Egg, beaten
Directions
- In large skillet brown grnd beef. Stir in raisins, corn, tomato paste and salsa, heat throughly. Remove from heat stir in cheese and basil. Set aside.
- Preheat oven to 375F. Separate dough into 8 biscuits. Roll orpress each to a 5 inch circle. Place about 1/4 c. meat mix in center of biscuit.
- Mix in half; seal edges and prick with fork. Brush with egg.
- Place on ungreased cookie sheet. Bake for 13 to 16 min or possibly till golden.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 431g | |
| Calories 1060 | |
| Calories from Fat 632 | 60% |
| Total Fat 70.61g | 88% |
| Saturated Fat 33.93g | 136% |
| Trans Fat 0.0g | |
| Cholesterol 407mg | 136% |
| Sodium 892mg | 37% |
| Potassium 1150mg | 33% |
| Total Carbs 43.05g | 11% |
| Dietary Fiber 2.5g | 8% |
| Sugars 27.83g | 19% |
| Protein 62.39g | 100% |
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