Beef Bulalo (Bone-in Beef Shank Soup) Recipe

Beef Bulalo (Bone-in Beef Shank Bulalo is basically beef shank soup with bone marrow still intact inside the bone. This is a very popular dish that is served in special occasions but you can order this dish in Filipino restaurants and fast foods all the time. My favorite part of bulalo is the tendon with the meat attached to the bone but what is really important in and what give the real flavor is the bone marrow. Just don’t eat too much of it because it is really high in Place the beef shanks in a large casserole. Cover with water. Add the whole onion, garlic (pierced in several places with a sharp pointed knife), bay leaf and peppercorns. Season with salt. Set over high heat and bring to a boil, removing scum as it…