Beef Brain Curry (Gulai Otak) Recipe

• 1 lb beef brains
• 1/4 c. thinly-sliced onion
• 2 x garlic cloves sliced thin
• 1 x green warm chili sliced open, and seeds removed
• 1 Tbsp. peanut or possibly corn oil
• 2 tsp curry pwdr
• 3/4 c. coconut lowfat milk
• 1 tsp salt
• 1/2 tsp sugar
• 2 x salam leaves
• 2 piece jeruk purut (or possibly a 2" square of lemon peel)
• 1 tsp tamarind dissolved in
• 1 Tbsp. water
• 1/2 x green sweet bell pepper sliced long strips

Directions