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Beef and Vegetable Stir Fry in Peanut Sauce Recipe

by Ang Sarap
Beef and Vegetable Stir Fry in Peanut Sauce
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Ingredients

  • 500 g sirloin or tenderloin beef, thinly sliced ½ tsp baking soda 1 tbsp cornstarch 2 tbsp Chinese cooking wine
  • freshly ground black pepper salt ½ head small Savoy cabbage, thinly sliced 2 medium carrots, thinly sliced 4 tbsp peanut butter
  • ⅓ cup orange juice 3 tbsp soy sauce 2 tbsp Chinese cooking wine
  • ¼ cup beef stock 2 tsp sugar 4 cloves garlic, minced 1 small white onion, thinly sliced ¼ cup roughly chopped roasted peanuts oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 405g
Calories 384  
Calories from Fat 82 21%
Total Fat 9.07g 11%
Saturated Fat 2.76g 11%
Trans Fat 0.0g  
Cholesterol 273mg 91%
Sodium 472mg 20%
Potassium 1233mg 35%
Total Carbs 0.02g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 70.37g 113%
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