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Beef And Macaroni Casserole Recipe

Name: Beef And Macaroni Casserole
Ingredients: 1 pkt macaroni cooked, liquid removed; 2 Tbsp. oil; 1 1/2 lb grnd beef browned, liquid removed Salt to taste Freshly-grnd black pepper to taste; 1 lrg onion minced; 2 x celery stalks minced; 1 can tomato paste; 3/4 c. water; 2 Tbsp. sherry; 1 can tomato soup Cheddar or possibly Parmesan cheese grated; 1 tsp leaf oregano

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $3.75 view details

1 pkt macaroni cooked, liquid removed
2 Tbsp. oil
1 1/2 lb grnd beef browned, liquid removed Salt to taste Freshly-grnd black pepper to taste
1 lrg onion minced
2 x celery stalks minced
1 can tomato paste
3/4 c. water
2 Tbsp. sherry
1 can tomato soup Cheddar or possibly Parmesan cheese grated
1 tsp leaf oregano

Directions

Toss cooked noodles in oil. Place in greased crockpot. Add in all other ingredients, except grated cheese. Stir thoroughly. Sprinkle cheese over top. Cover and cook on LOW 4 to 8 hrs (HIGH: 2 to 3 hrs).
This recipe yields 6 servings.

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Amount Per Serving	%DV
Serving Size 272g
Recipe makes 6 servings
Calories 622
Calories from Fat 374	60%
Total Fat 42.12g	53%
Saturated Fat 19.54g	78%
Trans Fat 0.12g
Cholesterol 128mg	43%
Sodium 1377mg	57%
Potassium 752mg	21%
Total Carbs 11.47g	3%
Dietary Fiber 1.8g	6%
Sugars 5.65g	4%
Protein 47.48g	76%

Beef And Macaroni Casserole Recipe

Ingredients