Beef And Green Pepper Stir Fry Recipe

• 2 1/2 Tbsp. soy sauce
• 1 Tbsp. dry white wine
• 1 Tbsp. oriental sesame oil
• 3 tsp cornstarch
• 1 tsp chopped peeled fresh ginger
• 1 x garlic clove chopped
• 1/2 lb flank or possibly skirt steak, cut into thin strips
• 1/4 c. canned beef broth
• 6 Tbsp. vegetable oil
• 1 x 8 oz can sliced water chestnuts liquid removed
• 1 sm green bell pepper thinly sliced Freshly cooked rice

Directions