Home » Recipes » Beef and Eggplant Sauce – مسقعه
Print recipe Print Email recipe Email

Beef and Eggplant Sauce – مسقعه Recipe

by
Beef and Eggplant Sauce – مسقعه
click to rate
0 votes | 525 views
0 reviews | 0 comments
 

Ingredients

  • 3 cups eggplant, peeled and cut into bite size
  • 250gm ground beef
  • 2 cups boiling water divided
  • Black pepper
  • Salt
  • 1/4 teaspoon cinnamon powder
  • 1 tablespoon tomato paste
  • 1 large onion chopped
  • 3 garlic cloves minced
  • 2 teaspoon olive oil
  • 1 teaspoon cooking oil
  • Place eggplant in a colander, sprinkle around 1/2 teaspoon salt, leave for 5 minutes. The eggplant will release water

Toolbox

Add the recipe to which day?
« Today - May 03 »
Today - May 03
May 4 - 10
May 11 - 17
May 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1096g
Calories 818  
Calories from Fat 510 62%
Total Fat 56.81g 71%
Saturated Fat 18.74g 75%
Trans Fat 0.12g  
Cholesterol 173mg 58%
Sodium 302mg 13%
Potassium 1471mg 42%
Total Carbs 30.18g 8%
Dietary Fiber 10.3g 34%
Sugars 12.49g 8%
Protein 48.15g 77%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement