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Add a photoServings: 6
Ingredients
- 1 1/2 c. Water
- 1 tsp Salt
- 2 lb Soybean sprouts
- 1 Tbsp. Soy sauce, light
- 1 tsp Sesame oil
- 1 Tbsp. Sesame Salt see * Note
- 2 x Scallion finely minced
- 2 tsp Red-pepper flakes, Korean
Directions
- In a large shallow pot bring 1 1/2 c. water to a boil. Add in the salt and bean sprouts. Simmer the sprouts for about 5 min, tossing them a couple of times to cook proportionately. Drain very well.
- Mix the light soy sauce and sesame oil. Add in to the sprouts along with the sesame salt, scallions and red pepper. Toss all and chill.
- Comments: This is fresh to the taste and healing with each bite. It does not have to be warm at all to be refreshing at the table.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 6 servings | |
| Calories 23 | |
| Calories from Fat 15 | 65% |
| Total Fat 1.66g | 2% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 578mg | 24% |
| Potassium 23mg | 1% |
| Total Carbs 1.7g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.16g | 0% |
| Protein 0.52g | 1% |
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