Bean Soup Roman Style Recipe

• 1 Tbsp. leaf lard
• 1/8 lb salt pork, minced fine
• 1 med onion, minced fine
• 1 clv garlic, minced fine
• 1 stalk celery, minced fine
• 2 x fresh tomatoes, peeled and cut into pcs
• 1 tsp salt
• 1/2 tsp pepper
• 1 quart hot water
• 2 c. cooked whwite beans
• 1 c. elbow macaroni
• 2 Tbsp. grated Roman cheese

Directions