Bean Soup Roman Style Recipe

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0 votes | 907 views
Servings: 8

Ingredients

Cost per serving $0.40 view details

Directions

  1. Heat lard in sauce pan, add in minced salt port, onion, garlic celery and brown well. Add in tomatoes, salt, pepper, hot water and beans. Cook 5 min. Add in elbow macaroni and cook 8 min longer. Sprinkle with Roman cheese and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 208g
Recipe makes 8 servings
Calories 190  
Calories from Fat 70 37%
Total Fat 7.85g 10%
Saturated Fat 2.81g 11%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 404mg 17%
Potassium 183mg 5%
Total Carbs 24.88g 7%
Dietary Fiber 1.7g 6%
Sugars 2.29g 2%
Protein 4.71g 8%
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