Beachcomber Cantonese Ribs Recipe

Name: Beachcomber Cantonese Ribs
Ingredients: 3 lbs. country style ribs; 1 inch grated peeled ginger root; 1/2 c. catsup; 1/2 c. soy sauce; 1/2 clove garlic (chopped); 3/4 c. sugar; 1 teaspoon salt

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.08 view details

3 lbs. country style ribs
1 inch grated peeled ginger root
1/2 c. catsup
1/2 c. soy sauce
1/2 clove garlic (chopped)
3/4 c. sugar
1 teaspoon salt

Directions

Simmer ribs in water to cover till done but not falling off the bone. Mix remaining ingredients and pour over ribs in covered container. Marinate in refrigerator several hrs or possibly overnight, turning occasionally. Grill over warm coals or possibly under broiler, basting with marinade till desired degree of browness.

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Amount Per Serving	%DV
Serving Size 203g
Recipe makes 2 servings
Calories 384
Calories from Fat 2	1%
Total Fat 0.22g	0%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5425mg	226%
Potassium 376mg	11%
Total Carbs 95.32g	25%
Dietary Fiber 0.7g	2%
Sugars 89.7g	60%
Protein 5.11g	8%

Beachcomber Cantonese Ribs Recipe

Ingredients