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Add a photoServings: 1
Ingredients
- 1/2 c. Extra virgin olive oil
- 1 Tbsp. Tarragon, fresh, minced or possibly dry
- 2 Tbsp. Lemon juice
- 1 Tbsp. Sugar
- 1 tsp Dijon mustard
- 2 Tbsp. Capers, minced
- 1 pch Black pepper, coarsely grnd
- 2 x Salmon fillets
Directions
- Mix ingredients and marinate salmon fillets for 1/2 hour. Light BBQ and baste with marinade. Save 1/2 for drizzling at the table. Garnish with lemons and fresh tarragon.
- Serve with basmati rice fried in extra virgin olive oil with pearl onions & salad of sliced tomato, zucchini and sun-dry feta drizzled with extra virgin extra virgin olive oil.
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