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Home » Recipes » Bbq Pork (Cha Siu)

Bbq Pork (Cha Siu) Recipe

Name: Bbq Pork (Cha Siu)
Ingredients: 1 lb Lean, tender pork in one piece; 1/4 c. Chicken stock; 1/4 c. Soy sauce; 1/4 c. Brown bean sauce; 2 Tbsp. Chinese cooking wine; 2 Tbsp. Garlic, finely minced; 6 dsh Red food coloring (optional)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.62 view details

1 lb Lean, tender pork in one piece
1/4 c. Chicken stock
1/4 c. Soy sauce
1/4 c. Brown bean sauce
2 Tbsp. Chinese cooking wine
2 Tbsp. Garlic, finely minced
6 dsh Red food coloring (optional)

Directions

1. Mix stock, soy sauce, brown bean sauce, cooking wine, minced garlic, and food coloring. Pour over pork.
2. Marinate 3 hrs at room temperature or possibly overnight in the refrigerator.
3. Preheat oven to 500F.
4. Place pork on rack over drip pan in oven, reduce heat to 350F, and roast for 1 hour.
Notes: Yield - 1 lb

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Amount Per Recipe	%DV
Recipe Size 589g
Calories 680
Calories from Fat 235	35%
Total Fat 26.07g	33%
Saturated Fat 8.38g	34%
Trans Fat 0.0g
Cholesterol 195mg	65%
Sodium 4548mg	190%
Potassium 1852mg	53%
Total Carbs 19.31g	5%
Dietary Fiber 2.0g	7%
Sugars 3.45g	2%
Protein 84.36g	135%

Bbq Pork (Cha Siu) Recipe

Ingredients