Green Tiger Shrimp Recipe

Name: Green Tiger Shrimp
Ingredients: 8 x green tiger shrimp, under tens size; 2 Tbsp. extra virgin olive oil; 1 Tbsp. rice wine vinegar; 1 Tbsp. minced garlic; 3 Tbsp. minced chives; 2 Tbsp. coriander; 1 pch salt; 1 pch pepper

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.43 view details

8 x green tiger shrimp, under tens size
2 Tbsp. extra virgin olive oil
1 Tbsp. rice wine vinegar
1 Tbsp. minced garlic
3 Tbsp. minced chives
2 Tbsp. coriander
1 pch salt
1 pch pepper

Directions

Peel and de-vein shrimp.
Caution: There is a venomous, sharp, concealed barb at the base of the shrimp tail on its back. Take care and avoid being pierced by this hazard.
Add in ingredients for marinade to shrimp and mix thoroughly to coat.
Allow to marinate for 5 min.
Grill shrimp on both sides as well as on back, till meat just becomes white, don't over cook.
Top dress with a spicy Thai sauce or possibly serve on the side.

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Amount Per Serving	%DV
Serving Size 9g
Recipe makes 8 servings
Calories 36
Calories from Fat 32	89%
Total Fat 3.6g	5%
Saturated Fat 0.48g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 20mg	1%
Potassium 27mg	1%
Total Carbs 1.15g	0%
Dietary Fiber 0.6g	2%
Sugars 0.06g	0%
Protein 0.26g	0%

Green Tiger Shrimp Recipe

Ingredients