Bay Scallop Saute Recipe

• 1 Tbsp. Extra virgin olive oil
• 1 med Garlic clove, minced fine
• 3/4 lb Bay scallops
• 1/4 med Red bell pepper, diced
• 1/4 med Green bell pepper, diced
• 1/4 med Yellow bell pepper, diced
• 1/2 c. Rich, salt-free fish stock
• 1/4 c. Dry white wine
• 2 tsp Cornstarch
• 1/4 c. Finely shredded fresh basil leaves
• 2 Tbsp. Toasted pine nute Freshly grnd black pepper Cooked pasta-thin strands

Directions