Bay Scallop Ceviche Recipe

Name: Bay Scallop Ceviche
Ingredients: 1 1/2 tsp grnd cumin; 1 c. fresh lime juice; 1/2 c. fresh orange juice; 2 lb bay scallops; 1 x warm red chili pepper finely minced; 1/4 c. red onion finely minced; 3 x ripe plum tomatoes seeded and minced; 1 x red bell pepper seeded and minced; 3 x green onions minced; 1 c. minced fresh cilantro; 1 x lime sliced, for garnish

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $4.14 view details

1 1/2 tsp grnd cumin
1 c. fresh lime juice
1/2 c. fresh orange juice
2 lb bay scallops
1 x warm red chili pepper finely minced
1/4 c. red onion finely minced
3 x ripe plum tomatoes seeded and minced
1 x red bell pepper seeded and minced
3 x green onions minced
1 c. minced fresh cilantro
1 x lime sliced, for garnish

Directions

Stir the cumin into the lime and orange juices and pour over the scallops.
Stir in the minced chili pepper and red onion. Cover and chill for at least 2 hrs.
Just before serving, drain the scallops and mix with the minced tomatoes, bell pepper, green onions and cilantro. Garnish with the slices of lime.

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Amount Per Serving	%DV
Serving Size 289g
Recipe makes 6 servings
Calories 175
Calories from Fat 13	7%
Total Fat 1.52g	2%
Saturated Fat 0.16g	1%
Trans Fat 0.0g
Cholesterol 50mg	17%
Sodium 251mg	10%
Potassium 755mg	22%
Total Carbs 14.14g	4%
Dietary Fiber 1.6g	5%
Sugars 4.91g	3%
Protein 26.6g	43%

Bay Scallop Ceviche Recipe

Ingredients