Lois' Crockpot Chowder Recipe

Name: Lois' Crockpot Chowder
Ingredients: 6 slices of crisp bacon, crumbled; 4 med. potatoes, peeled and diced; 1/2 c. chopped onions, minced; 1 (16 ounce.) can cream corn; 2 cans (13 3/4 ounce.) chicken broth; 1 teaspoon salt; 1/4 teaspoon pepper; 1 tall can evaporated lowfat milk

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.87 view details

6 slices of crisp bacon, crumbled
4 med. potatoes, peeled and diced
1/2 c. chopped onions, minced
1 (16 ounce.) can cream corn
2 cans (13 3/4 ounce.) chicken broth
1 teaspoon salt
1/4 teaspoon pepper
1 tall can evaporated lowfat milk

Directions

Place all ingredients, except lowfat milk in a crock pot. Cover and cook on low for 10 to 12 hrs. Add in lowfat milk and cook covered for 1 hour.
Or possibly:
Place all ingredients except lowfat milk in Dutch oven. Cover and simmer 1 1/2 to 2 hrs, till potatoes are tender. Add in lowfat milk and cook covered till lowfat milk is warmed up. Makes 2 qts (best when leftover).

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Amount Per Serving	%DV
Serving Size 319g
Recipe makes 8 servings
Calories 277
Calories from Fat 123	44%
Total Fat 13.72g	17%
Saturated Fat 5.48g	22%
Trans Fat 0.0g
Cholesterol 28mg	9%
Sodium 858mg	36%
Potassium 697mg	20%
Total Carbs 30.94g	8%
Dietary Fiber 3.1g	10%
Sugars 7.58g	5%
Protein 9.45g	15%

Lois' Crockpot Chowder Recipe

Ingredients