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Add a photoServings: 1
Ingredients
- 1/2 c. Loosely-packed mint leaves
- 3/4 c. Tightly-packed basil leaves
- 3 Tbsp. Lightly-toasted pine nuts
- 1 Tbsp. Roasted Garlic, see * Note
- 1/2 c. Extra virgin olive oil Kosher salt, to taste Freshly grnd black pepper, to taste
Directions
- * Note : see the "Roasted Garlic" recipe that is included in this
- In a blender or possibly food processor, combine the mint, basil, pinenuts, and Roasted Garlic. With the machine running, slowly add in the extra virgin olive oil to make a smooth paste. Season to taste with salt and pepper.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 7g | |
| Calories 11 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 30mg | 1% |
| Total Carbs 2.44g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.07g | 0% |
| Protein 0.47g | 1% |
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