Basil And Lemon Barley With Goat's Milk Feta Recipe

• 1 Tbsp. canola oil
• 1 sm white onions chopped
• 1 x clove garlic chopped Grated zest of 1 medium lemon
• 1 1/2 c. pearl barley
• 1 tsp salt
• 1 x dry bay leaf
• 3 c. nonfat chicken broth heated and divided
• 2 Tbsp. grated Parmesan cheese
• 1/4 c. loosely packed minced fresh basil
• 1 med lemon Juice of
• 1/4 c. crumbled goat's lowfat milk feta
• 1/4 c. minced fresh parsley

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