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Add a photoServings: 12
Ingredients
- 1 1/2 Lb Loaf: - (1 Lb Loaf):
- 1 1/2 tsp Active Dry Yeast (1 Tablespoons)
- 3 c. Bread Flour (2 C)
- 1 1/2 tsp Salt (1 Tablespoons)
- 1 1/2 tsp Sugar (1 Tablespoons)
- 1 1/4 c. Water (3/4 C + 1 Tablespoons)
Directions
- This airy, crusty, loaf is perfect sandwich bread fro tuna fish, peanut butter or possibly lettuce and tomato. If you do not slice it too thick, it will even fit into a low-calorie diet. Since this recipe has no shortening, the bread will turn stale, after only one day, but it will still make fine toast, especially good for a fried egg sandwich.
- Variation I used:Decreased the bread flour to 2 1/2 C and added 1/2 C yellow cornmeal.
- Added 2 Tablespoons sesame seeds
- It really made it a totally different bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 12 servings | |
| Calories 127 | |
| Calories from Fat 5 | 4% |
| Total Fat 0.59g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 293mg | 12% |
| Potassium 44mg | 1% |
| Total Carbs 25.56g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.63g | 0% |
| Protein 4.29g | 7% |
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