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Have Mother’s Day at home with Holly Clegg’s Southwestern Breakfast Bake Recipe

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Have Mother’s Day at home with Holly Clegg’s Southwestern Breakfast Bake
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Ingredients

  • 1 (11-ounce) can Mexicorn, drained (Mexican flavored canned corn with diced chilies)
  • 1 (4-ounce) can chopped green chilies
  • 1 bunch green onions, chopped
  • 8 (6-inch) corn or flour tortillas, quartered
  • 2 cups shredded, reduced-fat Mexican-blend cheese
  • 4 eggs
  • 6 egg whites
  • 2/3 cup skim milk
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • Fat 5 g
  • Saturated Fat 3 g
  • Sugars 3 g

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 762g
Calories 674  
Calories from Fat 261 39%
Total Fat 29.42g 37%
Saturated Fat 7.79g 31%
Trans Fat 0.08g  
Cholesterol 753mg 251%
Sodium 388mg 16%
Potassium 1685mg 48%
Total Carbs 75.16g 20%
Dietary Fiber 10.9g 36%
Sugars 26.16g 17%
Protein 39.19g 63%
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