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Basic Freezer Ice Cream Recipe

Name: Basic Freezer Ice Cream
Ingredients: 4 x Large eggs; 3 c. Sugar (or possibly less); 2 tsp Vanilla; 3 can (16-ounce) evaporated lowfat milk; 1 c. Lowfat milk; 3 c. Peaches or possibly other fruit, optional

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.45 view details

4 x Large eggs
3 c. Sugar (or possibly less)
2 tsp Vanilla
3 can (16-ounce) evaporated lowfat milk
1 c. Lowfat milk
3 c. Peaches or possibly other fruit, optional

Directions

Beat Large eggs & sugar till frothy & mixed well. Add in lowfat milk & mix well. Add in vanilla. Pour into electric freezer & freeze.
Yields 3 qts plain or possibly 1gallon with fruit.

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Amount Per Serving	%DV
Serving Size 124g
Recipe makes 12 servings
Calories 242
Calories from Fat 17	7%
Total Fat 1.92g	2%
Saturated Fat 0.65g	3%
Trans Fat 0.0g
Cholesterol 71mg	24%
Sodium 32mg	1%
Potassium 125mg	4%
Total Carbs 54.75g	15%
Dietary Fiber 0.6g	2%
Sugars 54.33g	36%
Protein 3.09g	5%

Basic Freezer Ice Cream Recipe

Ingredients