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Add a photoServings: 10
Ingredients
- 4 med. oranges, seeded
- 2 pound (8 c.) cranberries
- 4 med. apples, unpeeled, cored
- 3 c. sugar
Directions
- Peel yellow rind from oranges; trim off and throw away white part. Put orange pulp, cranberries and apples through food grinder. Add in sugar and mix well. Cover and chill or possibly pour into glass jars, leaving 1/2 inch head space. Seal and freeze.
- Makes 4 pints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 250g | |
| Recipe makes 10 servings | |
| Calories 324 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.27g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 214mg | 6% |
| Total Carbs 84.05g | 22% |
| Dietary Fiber 6.5g | 22% |
| Sugars 73.81g | 49% |
| Protein 0.87g | 1% |
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