The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Basic Corn Bread

Print

Email

Basic Corn Bread Recipe

Name: Basic Corn Bread
Ingredients: 2 c. cornmeal; 1 tbsp. sugar; 1 egg; 1 tbsp. flour; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 1/4 c. buttermilk or possibly 1 c. evaporated lowfat milk; Veg. oil

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 950 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.72 view details

2 c. cornmeal
1 tbsp. sugar
1 egg
1 tbsp. flour
1 teaspoon salt
1/2 teaspoon baking soda
1 1/4 c. buttermilk or possibly 1 c. evaporated lowfat milk
Veg. oil

Directions

Preheat oven to 400 degrees. In bowl, mix dry ingredients (if you use self-rising meal, omit salt and soda). Add in egg and 2 Tbsp. oil. Mix well. Put pan in oven. When warm, pour mix in pan. Let cook till golden, 20-30 min.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 174g
Recipe makes 4 servings
Calories 359
Calories from Fat 28	8%
Total Fat 3.21g	4%
Saturated Fat 0.92g	4%
Trans Fat 0.0g
Cholesterol 50mg	17%
Sodium 840mg	35%
Potassium 253mg	7%
Total Carbs 71.32g	19%
Dietary Fiber 3.2g	11%
Sugars 8.22g	5%
Protein 9.88g	16%

Basic Corn Bread Recipe

Ingredients