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Add a photoServings: 12
Ingredients
- 2 c. (12 oz package) chocolate chips, white chocolate chips or possibly candy melts
- 45 x heavy-duty plastic spoons
- 2 tsp solid shortening (optional)
- 2 lrg cookie sheets or possibly jelly roll pans waxed paper heat-proof glass measuring c.
Directions
- Cover cookie sheets with waxed paper.
- Place one c. of chocolate chips or possibly candy melts in heat-proof measuring c.. A smaller, deeper c. gives best results.
- Microwave chocolate chips or possibly candy melts at 50% power for 1 minute. Remove c. and stir. Continue microwaving at 50% power, stirring every 30 seconds, till chocolate is melted and smooth. Don't over-heat chocolate.
- To thin chocolate, add in 1 tsp. solid shortening per c. of chocolate chips. Stir gently.
- Dip plastic spoons in melted chocolate to cover the bowl of the spoon.
- Remove excess chocolate by tapping tip gently against the side of the measuring c..
- If chocolate thickens, return to the microwave for 30 seconds at 50% power, stir gently.
- Repeat with second c. of chocolate chips or possibly candy melts.
- Cold thoroughly before wrapping individually.
- Makes 35 to 45 chocolate coffee spoons.
- Simple and sweet, an easy gift to make for the coffee lovers on your list!
- Follow the basic recipe, then flavor and decorate using our recipe variations-or possibly create your own!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 0g | |
| Recipe makes 12 servings | |
| Calories 6 | |
| Calories from Fat 6 | 100% |
| Total Fat 0.71g | 1% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.24g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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