Print
Email
Add a photoServings: 1
Ingredients
- Vegetable cooking spray
- 6 ounce White chocolate, minced
- 1/2 tsp Amaretto flavored oil (used in candy making) Red and geen heavyweight plastic spoons Vegetable cooking spray
- 1 x Plain lowfat milk chocolate candy bar (7 ounce.), minced
- 1/2 tsp Raspberry-flavored oil (used in candy making) Red and green heavyweight plastic spoons
Directions
- Someone recently was in search of a way to coat a spoon with chocolate or possibly candy for coffee lovers to give as Christmas gifts.
- I found two recipes for this. One is a coffee spoon; the other is a tea spoon. Both of these come from Quick and Tasty Christmas Gifts from the Leisure Arts Series. I have not tried either of these recipes but have been impressed with other recipes from this series. Hope you can use these!
- Line a jellyroll pan with waxed paper; spray with cooking spray. Combine cocolate and flavored oil in the top of a double-broiler. Place over simmering water till chocolate melts. Dip spoons into mix, shaking off excess chocolate. Place spoons on prepared pan with handles on rim and spoons level. Allow chocolate to harden. Cover and store in a cold place.
- Yield 15-20 spoons of each flavor.
- **Spoons should be given the day they are made.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 217g | |
| Calories 1171 | |
| Calories from Fat 622 | 53% |
| Total Fat 70.32g | 88% |
| Saturated Fat 41.17g | 165% |
| Trans Fat 0.06g | |
| Cholesterol 47mg | 16% |
| Sodium 198mg | 8% |
| Potassium 671mg | 19% |
| Total Carbs 125.73g | 34% |
| Dietary Fiber 1.1g | 4% |
| Sugars 123.53g | 82% |
| Protein 13.63g | 22% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
