Basic Beef Tapa Recipe

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Homemade style of beef tapa for the family.

Prep time:
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Cost per recipe $4.40 view details


  1. Cut the meat thinly parallel to the grain, set aside
  2. Pour the vinegar in a mixing bowl
  3. Add soya sauce, cracked salt and pepper, minced garlic and brown sugar
  4. Mix well to combined all the ingredients, add the sliced meat
  5. Mix well, until meat are covered with marinating sauce
  6. Cover and refrigerate for 1 to 2 hours
  7. Heat oil in low medium heat and fry the meat until tender


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 680g
Calories 1350  
Calories from Fat 505 37%
Total Fat 56.02g 70%
Saturated Fat 22.6g 90%
Trans Fat 0.0g  
Cholesterol 207mg 69%
Sodium 9946mg 414%
Potassium 1719mg 49%
Total Carbs 114.33g 30%
Dietary Fiber 1.0g 3%
Sugars 107.82g 72%
Protein 92.86g 149%
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