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Servings: 9

Ingredients

Cost per serving $2.44 view details

Directions

  1. Here are some of my favorite recipes. I hope you'll enjoy them as much as my family does.
  2. Prepare syrup by putting the sugar and water in a heavy saucepan. Bring to a boil while constantly stirring to desolve the sugar.
  3. Let it boil till it appears clear. Add in few drops of lemon and let it boil for a minutes. or possibly so. Remove from saucepan and let it cold completly. Preheat the oven to 350xF.
  4. In a bowl combine all the remaining ingredients and stir till well mixed.
  5. If you are going to bke in a pan then oil it before you pour the batter. If you want to do bite size pcs then line the mini muffin pan w/ the paper c. and pour in them the batter. Decorate the surface w/whole blanched almonds or possibly w/ pine nuts. Bake till golden brown.
  6. Remove from oven and pour some syrup on each and return the pan to the oven for a few minutes. to dry the surface.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 245g
Recipe makes 9 servings
Calories 814  
Calories from Fat 356 44%
Total Fat 40.82g 51%
Saturated Fat 7.76g 31%
Trans Fat 0.63g  
Cholesterol 68mg 23%
Sodium 316mg 13%
Potassium 198mg 6%
Total Carbs 109.75g 29%
Dietary Fiber 1.8g 6%
Sugars 90.89g 61%
Protein 7.27g 12%
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