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Home » Recipes » Barley Mushroom Soup (Vegan)

Barley Mushroom Soup (Vegan) Recipe

Name: Barley Mushroom Soup (Vegan)
Ingredients: 1/2 c. Minced onions; 1/2 c. Minced carrots; 1/2 c. Thinly sliced celery; 3 c. Sliced fresh mushrooms; 5 c. Water; 1/2 c. Barley; 4 tsp Vegtable broth pwdr; 1/8 tsp Garlic pwdr

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.55 view details

1/2 c. Minced onions
1/2 c. Minced carrots
1/2 c. Thinly sliced celery
3 c. Sliced fresh mushrooms
5 c. Water
1/2 c. Barley
4 tsp Vegtable broth pwdr
1/8 tsp Garlic pwdr

Directions

Put vegtables in a large soup pot with a little water and cook for 5 minutes stirring frequently. Add in remaining ingredients and bring to a boil. Cover & reduce heat to low & simmer 1 hour. Nutrition (per

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Amount Per Serving	%DV
Serving Size 207g
Recipe makes 8 servings
Calories 57
Calories from Fat 2	4%
Total Fat 0.27g	0%
Saturated Fat 0.05g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 18mg	1%
Potassium 167mg	5%
Total Carbs 12.27g	3%
Dietary Fiber 2.7g	9%
Sugars 1.35g	1%
Protein 2.24g	4%

Barley Mushroom Soup (Vegan) Recipe

Ingredients