Barley Dill Soup Recipe

Name: Barley Dill Soup
Ingredients: 2 tbsp. oil; 2 lg. onions, minced; 1 c. sliced mushrooms; 1 c. barley; t c. seasoned stock; 1 c. yogurt or possibly buttermilk; 1/2 to 1 teaspoon dill weed

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.77 view details

2 tbsp. oil
2 lg. onions, minced
1 c. sliced mushrooms
1 c. barley
t c. seasoned stock
1 c. yogurt or possibly buttermilk
1/2 to 1 teaspoon dill weed

Directions

Heat oil in heavy pot. Add in onion and saute/fry till golden brown. Add in mushrooms and barley and stir till barley is toasted and onion is brown. Add in stock. Cook till barley is done, about 45 min to an hour. Remove from heat, let cold a bit and add in the yogurt and dill. Serves three to five.

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Amount Per Serving	%DV
Serving Size 202g
Recipe makes 4 servings
Calories 305
Calories from Fat 84	28%
Total Fat 9.5g	12%
Saturated Fat 1.95g	8%
Trans Fat 0.18g
Cholesterol 8mg	3%
Sodium 37mg	2%
Potassium 394mg	11%
Total Carbs 48.68g	13%
Dietary Fiber 9.1g	30%
Sugars 6.4g	4%
Protein 8.38g	13%

Barley Dill Soup Recipe

Ingredients