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Ingredients
- 6 chicken sausages
- 1 onion
- 1 garlic
- celery
- leeks
- 5 tomatoes
- 2 tsp. soy sauce
- 4 red chilli
- salt to taste
Directions
- Cut the chicken sausage flower shape and deep fry keep separate.
- Cook the other ingredients together and make puree (bar be que sauce).
- In a frying pan add in 03 spoon of sauce put the fryed sausage in the sauce add in finely minced parsley.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 991g | |
| Calories 443 | |
| Calories from Fat 145 | 33% |
| Total Fat 16.23g | 20% |
| Saturated Fat 6.59g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 2224mg | 93% |
| Potassium 2202mg | 63% |
| Total Carbs 46.56g | 12% |
| Dietary Fiber 12.0g | 40% |
| Sugars 28.24g | 19% |
| Protein 33.42g | 53% |
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