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Home » Recipes » Barbecued Beef Brisket From The Smoker

Barbecued Beef Brisket From The Smoker Recipe

Name: Barbecued Beef Brisket From The Smoker
Cuisine: American
Ingredients: 4 lb Beef brisket; 1/2 c. Barbecue sauce; 1/4 c. Worcestershire sauce; 1 tsp Liquid smoke; 1 tsp Garlic pwdr; 1 tsp Onion pwdr; 1 tsp Fresh cracked black pepper; 1/2 tsp Celery salt

by Global Cookbook

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Servings: 6

American

Ingredients

Cost per serving $4.30 view details

4 lb Beef brisket
1/2 c. Barbecue sauce
1/4 c. Worcestershire sauce
1 tsp Liquid smoke
1 tsp Garlic pwdr
1 tsp Onion pwdr
1 tsp Fresh cracked black pepper
1/2 tsp Celery salt

Directions

Trim fat off brisket. Combine barbecue sauce, Worcestershire sauce and liquid smoke.
Place brisket on center of a large piece of tin foil.
Pour barbecue sauce mix over both sides of brisket.
Combine remaining ingredients and sprinkle over both sides; wrap brisket tightly with two more sheets of tin foil turning the wrap 90 degrees after each wrapping.
This will help keep the juices from seeping out.
Chill over night turning over at least once.
Remove from refrigerator at least 2 hrs before smoking.
Smoke for 5 hour

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Amount Per Serving	%DV
Serving Size 246g
Recipe makes 6 servings
Calories 373
Calories from Fat 141	38%
Total Fat 15.68g	20%
Saturated Fat 5.49g	22%
Trans Fat 0.0g
Cholesterol 131mg	44%
Sodium 519mg	22%
Potassium 861mg	25%
Total Carbs 10.72g	3%
Dietary Fiber 0.3g	1%
Sugars 6.99g	5%
Protein 44.03g	70%

Barbecued Beef Brisket From The Smoker Recipe

Ingredients