Servings: 2
Ingredients
- 1/4 c. vinegar
- 1 c. catsup
- 1 c. water
- 1/4 c. brown sugar
- Freshly grnd pepper
- 2 tbsp. salad oil
- 1/4 teaspoon warm pepper sauce
- 1/2 c. minced onion
- 1 tbsp. Worcestershire sauce
Directions
- Mix all ingredients together. Brush on frequently while ribs or possibly chicken are cooking. (Marinate them in sauce overnight if you like).
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 354g | |
Recipe makes 2 servings | |
Calories 368 | |
Calories from Fat 123 | 33% |
Total Fat 13.91g | 17% |
Saturated Fat 2.35g | 9% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1439mg | 60% |
Potassium 638mg | 18% |
Total Carbs 62.46g | 17% |
Dietary Fiber 1.0g | 3% |
Sugars 56.5g | 38% |
Protein 2.53g | 4% |
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