Barbecue Sauce Au Justin Recipe

• 2 c. Onion, minced
• 1/2 c. Wine vinegar
• 1/2 c. Bell pepper, minced
• 4 tsp Salt
• 1/2 c. Extra virgin olive oil
• 1/4 c. Louisiana warm sauce
• 2 Tbsp. Garlic, minced
• 1 1/2 c. Dry red wine
• 2 c. Ketchup
• 1/2 tsp Celery seed
• 2 Tbsp. Parsley, dry
• 1 c. Steak sauce
• 2 Tbsp. Lemon juice

Directions