Servings: 4
Ingredients
- 1/2 c. ketchup
- 1/2 c. water
- 1 teaspoon chili pwdr
- 1/2 teaspoon Worcestershire sauce
- 1/8 c. brown sugar
- 1 teaspoon dry mustard
- Leftover roast beef
Directions
- Mix first 6 ingredients and cook for 10 min. Add in cut up, leftover roast beef. Heat and serve on buns.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 165g | |
Recipe makes 4 servings | |
Calories 267 | |
Calories from Fat 104 | 39% |
Total Fat 11.56g | 14% |
Saturated Fat 3.8g | 15% |
Trans Fat 0.0g | |
Cholesterol 59mg | 20% |
Sodium 430mg | 18% |
Potassium 432mg | 12% |
Total Carbs 14.85g | 4% |
Dietary Fiber 0.4g | 1% |
Sugars 13.63g | 9% |
Protein 25.47g | 41% |
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