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Home » Recipes » Banana Raisin Bran Muffins

Banana Raisin Bran Muffins Recipe

Name: Banana Raisin Bran Muffins
Ingredients: 1 c. All-Bran; 1/4 c. skim lowfat milk; 1 c. mashed ripe banana; 1 egg; 1/4 c. corn oil butter; 1 c. sifted all-purpose flour; 2 1/2 teaspoon baking pwdr; 1/2 teaspoon salt; 1/4 c. soft brown sugar; 1/4 c. seedless raisins

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.48 view details

1 c. All-Bran
1/4 c. skim lowfat milk
1 c. mashed ripe banana
1 egg
1/4 c. corn oil butter
1 c. sifted all-purpose flour
2 1/2 teaspoon baking pwdr
1/2 teaspoon salt
1/4 c. soft brown sugar
1/4 c. seedless raisins

Directions

Put together bran, lowfat milk, and bananas in mixing bowl. Add in egg and butter. Beat well. Sift together flour, baking pwdr and salt. Add in to batter. Add in brown sugar and raisins. Beat just sufficient to put together. Spoon into paper-lined muffin cups filling to 2/3 full. Bake at 400 degrees for 30 min. Makes 12 muffins.

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Amount Per Serving	%DV
Serving Size 134g
Recipe makes 4 servings
Calories 370
Calories from Fat 134	36%
Total Fat 15.2g	19%
Saturated Fat 2.21g	9%
Trans Fat 0.04g
Cholesterol 47mg	16%
Sodium 1105mg	46%
Potassium 297mg	8%
Total Carbs 54.57g	15%
Dietary Fiber 2.2g	7%
Sugars 24.8g	17%
Protein 5.85g	9%

Banana Raisin Bran Muffins Recipe

Ingredients