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Add a photoServings: 4
Ingredients
- 3 c. Sugar
- 1 c. Margarine
- 4 x Egg
- 4 c. Flour Medium Banana, mashed
- 1 c. Nuts, minced
- 2 tsp Vanilla
- 2 tsp Butter extract
- 1 1/2 c. Buttermilk
- 2 tsp Baking soda
Directions
- Cream sugar, oleo and Large eggs. Mix well, add in vanilla and extract, add in baking soda and flour, add in alternately with buttermilk. Add in bananas and nuts.
- Bake in 2 greased and floured 8" loaf pans at 300@ for 1 1/2 hrs or possibly toothpick comes out clean.
- I substitute vanilla for the butter extract so which makes 4 teaspoon vanilla.
- To make buttermilk, use lowfat milk and add in vinegar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 506g | |
| Recipe makes 4 servings | |
| Calories 1752 | |
| Calories from Fat 609 | 35% |
| Total Fat 69.83g | 87% |
| Saturated Fat 13.05g | 52% |
| Trans Fat 8.45g | |
| Cholesterol 190mg | 63% |
| Sodium 1554mg | 65% |
| Potassium 552mg | 16% |
| Total Carbs 259.44g | 69% |
| Dietary Fiber 6.5g | 22% |
| Sugars 156.8g | 105% |
| Protein 27.51g | 44% |
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