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Banana Mango Muffins Recipe

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Banana Mango Muffins
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Servings: 2

Ingredients

  • All Purpose Flour / Maida - 1 1/2 cups
  • Sugar - 3/4 cup Baking powder - 1 tsp
  • Baking soda - 1 1/2 tsp
  • Salt - 1/4 tsp
  • Unsalted butter - 1 stick ( Approx 1/2 cup when melted )
  • Mashed Banana and Mango Puree - 1 1/2 cup ( I used 3 ripe banana and 1/2 cup of mango puree )
  • Eggs - 2 no
  • Vanilla extract - 1/2 tsp
  • Nuts - Few ( optional )
  • Jelly Beans - optional
  • Banana Mango Muffins

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Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 2 servings
Calories 376  
Calories from Fat 39 10%
Total Fat 4.34g 5%
Saturated Fat 2.01g 8%
Trans Fat 0.0g  
Cholesterol 98mg 33%
Sodium 1266mg 53%
Potassium 168mg 5%
Total Carbs 83.91g 22%
Dietary Fiber 1.0g 3%
Sugars 79.85g 53%
Protein 3.2g 5%
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