Banana Coconut Apple Crisp Recipe

• 1/2 c. all-purpose flour
• 1/4 c. granulated sugar
• 1/4 c. packed light brown sugar
• 1/4 c. chilled butter or possibly stick margarine cut into small pcs
• 1/3 c. flaked sweetened coconut
• 7 c. sliced peeled Rome apple (about 3 pounds)
• 3/4 c. diced ripe banana
• 1/4 c. apricot preserves
• 3 Tbsp. orange juice

Directions