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Add a photoServings: 12
Ingredients
- 3 lrg Bananas, ripe
- 1/2 c. Butter, softened
- 1/2 c. Brown sugar, firmly packed
- 2 x Large eggs
- 1/4 c. Lowfat milk
- 1 tsp Vanilla
- 2 c. All-purpose flour
- 1 tsp Baking pwdr
- 1 tsp Baking soda
- 1/4 tsp Salt
- 1/2 c. Miniature chocolate chips
Directions
- 1. (Adult assistance may be needed for this step.) - Heat oven to 375 F.
- 2. Place 18 paper baking c. in 18 muffin pan c..
- 3. Peel bananas and place in pie pan. Mash bananas with fork. Save till Step 8.
- 4. Place butter in large bowl. Measure and add in brown sugar.
- 5. Beat with wooden spoon till well mixed.
- 6. Crack Large eggs 1 at a time into custard c. and add in to brown sugar mix.
- 7. Measure and add in lowfat milk and vanilla.
- 8. Add in bananas and mix well.
- 9. Lightly spoon flour into measuring c. and level off with spatula. Add in flour to banana mix.
- 10. Measure, level off with spatula and add in baking pwdr, baking soda, and salt. Stir with wooden spoon just till all dry ingredients are moistened.
- 11. Measure and stir in chocolate chips.
- 12. Spoon batter into paper-lined muffin c., pushing batter from spoon with rubber scraper, till each c. is a little more than half full.
- 13. (Adult assistance may be needed for this step.) - Set timer and bake muffins at 375 F for 20 to 25 min or possibly till a toothpick inserted into
- the center of a muffin comes out clean.
- 14. (Adult assistance may be needed for this step.) - Using potholders, remove pans from oven. Place pans on wire racks and let muffins cold in
- pans for 3 min.
- 15. Remove muffins from pans and serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 12 servings | |
| Calories 250 | |
| Calories from Fat 96 | 38% |
| Total Fat 10.89g | 14% |
| Saturated Fat 6.5g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 335mg | 14% |
| Potassium 160mg | 5% |
| Total Carbs 34.38g | 9% |
| Dietary Fiber 1.4g | 5% |
| Sugars 15.59g | 10% |
| Protein 4.22g | 7% |
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