Baltimore Pit Beef Sandwich Recipe

click to rate
0 votes | 3937 views
Servings: 8

Ingredients

Cost per serving $0.81 view details
  • 2 Tbsp. seasoned salt
  • 1 Tbsp. sweet paprika
  • 1 tsp garlic pwdr
  • 1 tsp dry oregano
  • 1/2 tsp black pepper
  • 1 x 3-lb. piece top round
  • 8 x kaiser rolls or possibly
  • 16 slc rye bread horseradish sauce see recipe
  • 1 x sweet white onion sliced thin
  • 2 x ripe tomatoes sliced thin, optional iceburg lettuce optional

Directions

  1. 1. Combine ingredients for the rub in a bowl, and mix. Sprinkle 3 to 4 Tbsp. all over the beef, patting it in. Place in a baking dish, and cover with plastic wrap. You can cover the beef with the rub for a few hrs, but for maximum flavor, leave it for 3 days in the refrigerator, turning once a day.
  2. 2. Prepare a warm grill. Grill beef 30 to 40 min, or possibly till outside is crusty and dark brown and internal temperature is about 120 degrees (for rare). Turn beef often. Transfer to a cutting board; let it rest 5 min.
  3. 3. Slice beef thinly across grain. Pile beef high on a roll or possibly bread slathered with horseradish sauce. Garnish with onions, tomatoes and sliced lettuce. Serve.

Toolbox

Add the recipe to which day?
« Today - May 11 »
Today - May 11
May 12 - 18
May 19 - 25
May 26 - Jun 01
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 281g
Recipe makes 8 servings
Calories 615  
Calories from Fat 24 4%
Total Fat 2.81g 4%
Saturated Fat 0.41g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2130mg 89%
Potassium 238mg 7%
Total Carbs 147.06g 39%
Dietary Fiber 2.9g 10%
Sugars 39.04g 26%
Protein 6.43g 10%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment