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Add a photoServings: 4
Ingredients
- 1/3 c. Spicy mustard
- 1 Tbsp. Spicy mustard
- 1/2 c. Sweet pickle relish, with juice
- 3/4 c. Fresh bread crumbs
- 1 x Egg
- 1 sm Onion, minced
- 1 tsp Garlic salt
- 1 tsp Pepper
- 3/4 lb Grnd chuck
- 3/4 lb Grnd pork
- 1 1/2 tsp Brown sugar
Directions
- 1. Preheat oven to 350 . In a medium bowl, combine 1/3 c. mustard, relish, bread crumbs, egg, onion, garlic salt and pepper. Mix to blend well. Add in grnd chuck and grnd pork and mix till combined.
- 2. Pack mix into an 8"x4"x2 1/2" loaf pan. Place on a baking sheet and bake till a meat thermometer inserted in center of loaf reads 155 to 160 , 35 to 40 min.
- 3. In a small bowl, combine remaining 1 Tbsp. mustard with brown sugar. Brush mix over top of meatloaf and bake till topping is glazed, about 5 min. Let stand 5 min before slicing.
- NOTES : Tory and Jill ask for this one all of the time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 274g | |
| Recipe makes 4 servings | |
| Calories 606 | |
| Calories from Fat 345 | 57% |
| Total Fat 38.36g | 48% |
| Saturated Fat 13.89g | 56% |
| Trans Fat 1.05g | |
| Cholesterol 168mg | 56% |
| Sodium 796mg | 33% |
| Potassium 609mg | 17% |
| Total Carbs 30.2g | 8% |
| Dietary Fiber 2.5g | 8% |
| Sugars 12.48g | 8% |
| Protein 34.58g | 55% |
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