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Baking| Strawberry & Kiwi Bavarian Cake with Razzle Dazzle Macarons … Vanilla Bavarian Mousse with Strawberries & Basil Recipe

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Baking| Strawberry & Kiwi Bavarian Cake with Razzle Dazzle Macarons … Vanilla Bavarian Mousse with Strawberries & Basil
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Ingredients

  • Vanilla Sponge
  • 6 eggs, room temperature
  • 1 cup sugar {I used granulated}
  • 1 cup plain flour, sifted
  • 1/2 vanilla bean scraped {or pure vanilla extract}
  • Basic Sugar Syrup
  • 1/4 cup water
  • 3 tbsp granulated sugar
  • Zest and juice of 1 lime
  • Vanilla Bavarian Mousse
  • 4 egg yolks {large; 5 if small}
  • 300ml whole milk
  • 200ml low fat cream, room temperature
  • 1/2 vanilla bean scraped
  • 75gm sugar
  • 1 1/4 tbsp gelatin {increase in warm weather}
  • 200ml cream, chilled
  • 2 tbsp powdered sugar
  • Chocolate Ganache
  • 200gm dark chocolate bits {or chopped}
  • 200ml low fat cream
  • 1 tbsp honey
  • Fruit for filling
  • 300gm strawberries, chopped {reserve 3-4 for garnishing
  • 2-3 kiwi, peeled, chopped {reserve 1/2 for garnishing}
  • Vanilla Macarons
  • 1 egg white, aged a day
  • 1/4 cup almond meal
  • 1/2 cup powdered sugar
  • 1/2 tsp vanilla powder
  • 1/4 tsp egg white powder
  • 2 1/2 tbsp granulated sugar
  • Strawberry Puree for the Bavarian Mousse Goblets
  • 300gm strawberries, chopped fine
  • 2-3 tbsp powdered sugar {increase/decrease as per tartness of strawberries}
  • Juice of 1 lime
  • 6-8 leaves fresh basil, chiffonaded
  • 1tbsp water

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