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Baking | Savoury Braided Bread … with garlic, rosemary and sundried tomatoes Recipe

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Baking | Savoury Braided Bread … with garlic, rosemary and sundried tomatoes
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Ingredients

  • 250g plain flour
  • 100g whole-wheat flour
  • 1/2 tbsp dried instant yeast
  • 4 cloves garlic, minced
  • 1 tbsp dried rosemary
  • 1 tsp salt
  • Pinch sugar
  • 200-250ml buttermilk
  • 40g extra virgin olive oil
  • 50g cheddar
  • Filling/Topping
  • Few sprigs of rosemary
  • 3 cloves garlic, sliced
  • 25g sundried tomatoes in olive oil, chopped {reserve a few bits of tomato for the topping if you like}
  • Himalayan sea salt for topping
  • Extra virgin olive oil for drizzling over

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 611g
Calories 1624  
Calories from Fat 545 34%
Total Fat 61.94g 77%
Saturated Fat 18.05g 72%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 2894mg 121%
Potassium 894mg 26%
Total Carbs 215.44g 57%
Dietary Fiber 9.8g 33%
Sugars 14.69g 10%
Protein 49.61g 79%
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