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Baking Butter Graham Cracker Crust Recipe

Name: Baking Butter Graham Cracker Crust
Ingredients: 1/3 c. Baking Butter, Mrs. Bateman's Butterlike, softened; 1 1/2 tsp Water, warmed; 11 1/2 x Lowfat graham crackers, crumbed, fine, 2.5 c; 3 Tbsp. Sugar; 1 dsh Baking soda

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.32 view details

1/3 c. Baking Butter, Mrs. Bateman's Butterlike, softened
1 1/2 tsp Water, warmed
11 1/2 x Lowfat graham crackers, crumbed, fine, 2.5 c
3 Tbsp. Sugar
1 dsh Baking soda

Directions

Soften Baking Butter in the microwave for 20 seconds and mix it with the hot water. In a mixing bowl, combine all the ingredients and mix well till moistened. Divid the crumb mix into 2, 9" vegetable sprayed pie pans and press proportionately on the bottom and up the sides. I prefer not TOO thick a crust. Bake at 350 F. for 15 min. Cold. Fill with any kind of filling you like.
These would freeze well, tightly wrapped.
Note: Mrs. Bateman's Butterlike (tm) Baking Butter (tm) is a very low-fat butter substitute which I have been pleased with, overall. If you do not have

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Amount Per Serving	%DV
Serving Size 55g
Recipe makes 8 servings
Calories 257
Calories from Fat 104	40%
Total Fat 11.7g	15%
Saturated Fat 5.49g	22%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 359mg	15%
Potassium 74mg	2%
Total Carbs 35.4g	9%
Dietary Fiber 1.4g	5%
Sugars 13.98g	9%
Protein 2.89g	5%

Baking Butter Graham Cracker Crust Recipe

Ingredients