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Add a photoServings: 1
Ingredients
- 2 c. Lowfat milk
- 1/2 tsp Vanilla extract
- 3/4 c. Sugar
- 1/3 c. Flour
- 1 pch Salt
- 6 x Egg yolks
Directions
- Scald lowfat milk with vanilla. In heavy saucepan, combine sugar, flour, salt, and egg yolks. Stir till well blended. Add in lowfat milk gradually. Cook over low flame, stirring constantly, being careful to scrape bottom of pan. Bring to boil and continue boiling for 3 min.
- Pour cream into a bowl and let cold. Stir occasionally till cool.
- Suggested Wine: Chilled Bordeaux Sauternes; chilled sweet Semillon.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 682g | |
| Calories 943 | |
| Calories from Fat 45 | 5% |
| Total Fat 5.14g | 6% |
| Saturated Fat 3.14g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 371mg | 15% |
| Potassium 783mg | 22% |
| Total Carbs 206.39g | 55% |
| Dietary Fiber 1.1g | 4% |
| Sugars 175.62g | 117% |
| Protein 20.75g | 33% |
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